Garden Italian Dressing, Marinade & Seasoning Mix

Hidden Valley^® Garden Italian lets you make it fresh and fast! Simply add oil, vinegar and water to our blend of Italian herbs and spices to create 1 gallon of classic dressing. Or, add buttermilk and mayonnaise for a creamy Italian dressing. Perfect for salads, or as a marinade or seasoning for chicken, fish and more.

– No preservatives

– No artificial flavors or colors

– Gluten free

Click here to see more creative variations you can make with one packet of Hidden Valley^® mix.

Classic Dressing Directions: MAKES ONE GALLON.

1. Add contents of packet, 1 quart (4 cups) vinegar and 1 quart (4 cups) water to a bowl.
2. Mix 2 minutes with electric mixer at high speed.
3. Reduce mixer speed and slowly add 2 quarts (1/2 gallon) oil. Mix 1 minute at high speed.
4. For optimum flavor and thickness, refrigerate 12 hours minimum before serving. Keep refrigerated.

Creamy Dressing: MAKES TWO GALLONS.

1. Add contents of packet to 1 gallon buttermilk and mix with wire whip or electric mixer at low speed.
2. Add 1 gallon mayonnaise and continue mixing until smooth.
3. For optimum flavor and thickness, refrigerate 12 hours minimum before serving.
4. Keep refrigerated. Stir before using.

Marinade Directions:

1. Follow Classic Dressing preparation instructions.
2. Marinate in a closed container in the refrigerator for at least 30 mins. For stronger flavor, marinate longer.
3. Cook food per usual instructions. Discard marinade.

Seasoning Directions: Shake on as a seasoning for your favorite food.