Brazilian Style Steak with Smoky Salsa and Hidden Valley® Original Ranch compound butter
Flank steak grilled & topped with pat of Hidden Valley® Ranch compound butter and smoky salsa — blend of cilantro, flat leaf parsley, oregano smoked paprika and Hidden Valley® Red Wine Vinaigrette — served alongside roasted baby baker potatoes and grilled green onions. Click here for Red Wine Vinaigrette recipe and other creative variations you can make with one packet of Hidden Valley® mix.
